Cheese Cake

Cheese Cake 

Japanese cotton Cake

Ingredient: butter creamer, self-raising flour, 

milk, sugar, egg and vanilla.

Soft Cheese Cake

Ingredient: cheese creamer, creamer butter, self-raising flour,
milk, sugar and eggs.

【Cheese Cake Tutorial】

 【Japanese Cotton cake and Soft Cheese Cake】
Free recipe to teaching Blog viewer to bake a cheese cake.

Learning to bake a delicious Japanese cotton cake need
 prepare the below ingredient:

butter mixed with flour.

milk mixed with yolk only.

pour the yolk milk mixed together with the butter flour.

Then it will become like
||
this

creamer

beat the egg white until it creamer.
after that, mixed the yolk creamer together.

Then put it in the oven to steam bake it.
170 Celsius in 15 minutes, and then
change to 150 Celsius bake 30 minutes.

Deng~~~ Deng~~~ Deng~~~
the Japanese cotton cake is already done.
Have an nice day to taste it.^.<

Now this is the Soft Cheese Cake
almost same step with the Japanese cotton cake

Ingredient needs:

milk beat with the cheese creamer.

after mixed well, add the flour and yolk to beat together.

Beat the egg white until it creamer and add the
cheese creamer at above to mixed together.

Use the Steam bake style to steam the cake.
180 Celsius bake 20 minutes,
then change to 150 Celsius bake an hour and 45 minutes.

after that, put the cheese cake into the refrigerator
to freeze it 4 hours and above.


Now, the Soft cheese cake is already done.

Let's to try it:

Have a nice day to taste it.^.<